Salmon Sweet Potato Patties

Untitled

These are oh-my-goodness good.

1 14 oz can salmon
1 small sweet potato, cooked, cooled, peeled and mashed (prick some holes in it and nuke for 6-8 minutes)
1 egg
4 scallions, minced
Handful of parsley, minced
Zest of one lemon, and half the juice

Drain the salmon. Remove the skin, but leave the bones in. Combine all the ingredients, mashing with a fork. Shape golf-ball sized pieces into patties, and cook in a nonstick skillet with a little olive oil over medium-low heat until nicely browned on each side (a few minutes will do it.)

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3 Comments

  1. Rochelle Travers

     /  May 10, 2013

    Yum!

    Reply
  2. These look delicious!

    Reply
  3. yum! we like salmon patties around my house and i’ve been meaning to try them with sweet potatoes. My go to binder is coconut flour, which is pretty good, too. there’s something about the combination of slight sweetness with the salmon that is wonderful, don’t you agree?

    Reply

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