crunchy kale salad

Untitled (2012-12-01 21:29:13)

They served us this at work the other day. I brought home the recipe. DEE-LISH!

No quantities on the ingredients. Use as much or as little as you desire.

Kale leaves, julienned, and massaged with lemon juice and honey. Cover and refrigerate at least two hours (according to the recipe), and up to four days (which is what I did, and it was fine.)

Add chopped:

walnuts
dried cranberries
dried apricots
green apples

Toss well, and drizzle with some superb balsamic vinegar*.

* My addition. I used this. It is truly swoon-worthy.

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1 Comment

  1. This sounds delicious! I’ve been needing to collect kale recipes beyond kale chips. Thanks for the share!

    Reply

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